Greek Pasta Salad Recipe

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Ingredients:

Serving

Directions:

In large bowl, whisk together oil, vinegar,garlic, basil, oregano,black pepper, and sugar.
Add cooked pasta, vegetables, cheese and olives.
Toss until all ingredients are well coated.
Cover and chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.05 Kcal (1821 kJ)
Calories from fat	206.47 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Cholesterol	25.03mg	8%
Sodium	555.58mg	23%
Potassium	878.06mg	19%
Total Carbs	43.97g	15%
Sugars	12.88g	52%
Dietary Fiber	6.18g	25%
Protein	13.5g	27%
Vitamin C	82.6mg	138%
Vitamin A	1.2mg	39%
Iron	22.3mg	124%
Calcium	200.9mg	20%

Amount Per 100 g
Calories	82.24 Kcal (344 kJ)
Calories from fat	39.03 Kcal
		% Daily Value*
Total Fat	4.34g	35%
Cholesterol	4.73mg	8%
Sodium	105.03mg	23%
Potassium	165.99mg	19%
Total Carbs	8.31g	15%
Sugars	2.43g	52%
Dietary Fiber	1.17g	25%
Protein	2.55g	27%
Vitamin C	15.6mg	138%
Vitamin A	0.2mg	39%
Iron	4.2mg	124%
Calcium	38mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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