Directions:
- Combine all salad ingredients in a large bowl.
- In another small bowl whisk together the dressing ingredients.
- Pour the dressing over the beans and toss well to coat.
- Season with salt and pepper to taste.
- Cover and chill for 24 hours.
- Drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.6 Kcal (974 kJ) | ||
| Calories from fat | 164.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Sodium | 418.94mg | 17% | |
| Potassium | 127.9mg | 3% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.88 Kcal (858 kJ) | ||
| Calories from fat | 144.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 28% | |
|---|---|---|---|
| Sodium | 369.01mg | 17% | |
| Potassium | 112.66mg | 3% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 10.05g | 46% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 16.9mg | 32% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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