Pasta Salad with Homemade Dressing Recipe

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Ingredients:

Serving

1 (8 oz) package uncooked tri-color rotini pasta
6 oz pepperoni sausage, diced
6 oz provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
1 (6 oz) can pitted black olives
1/4 cup minced fresh parsley
1/4 cup grated parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp ground mustard seed
1/4 tsp salt
1/8 tsp ground black pepper

Directions:

Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.58 Kcal (1556 kJ)
Calories from fat	295.13 Kcal
		% Daily Value*
Total Fat	32.79g	50%
Cholesterol	47.83mg	16%
Sodium	829.33mg	35%
Potassium	142.33mg	3%
Total Carbs	7.27g	2%
Sugars	2.46g	10%
Dietary Fiber	1.33g	5%
Protein	12.16g	24%
Vitamin C	39.9mg	66%
Vitamin A	0.9mg	30%
Iron	15.7mg	87%
Calcium	213.8mg	21%

Amount Per 100 g
Calories	239.42 Kcal (1002 kJ)
Calories from fat	190.16 Kcal
		% Daily Value*
Total Fat	21.13g	50%
Cholesterol	30.82mg	16%
Sodium	534.36mg	35%
Potassium	91.71mg	3%
Total Carbs	4.69g	2%
Sugars	1.59g	10%
Dietary Fiber	0.86g	5%
Protein	7.83g	24%
Vitamin C	25.7mg	66%
Vitamin A	0.6mg	30%
Iron	10.1mg	87%
Calcium	137.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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