Serbian Salad Recipe

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Ingredients:

Serving

2/3 cup olive oil
1/3 cup red wine vinegar
5 garlic cloves, quartered
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried marjoram
fresh ground black pepper , to taste
6 tomatoes, diced
2 green peppers , seeds removed and diced
2 -3 green onions, trimmed and chopped, divided
1 cucumber, peeled , seeds removed and sliced thin
1 romaine lettuce
1 -2 oz feta cheese, crumbled

Directions:

Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
At least an hour before serving, remove garlic from dressing and discard.
Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.27 Kcal (725 kJ)
Calories from fat	143.21 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	3.78mg	1%
Sodium	56.87mg	2%
Potassium	330.68mg	7%
Total Carbs	5.9g	2%
Sugars	2.76g	11%
Dietary Fiber	2.46g	10%
Protein	2.17g	4%
Vitamin C	28.3mg	47%
Iron	0.9mg	5%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	98.73 Kcal (413 kJ)
Calories from fat	81.6 Kcal
		% Daily Value*
Total Fat	9.07g	24%
Cholesterol	2.16mg	1%
Sodium	32.4mg	2%
Potassium	188.42mg	7%
Total Carbs	3.36g	2%
Sugars	1.57g	11%
Dietary Fiber	1.4g	10%
Protein	1.24g	4%
Vitamin C	16.1mg	47%
Iron	0.5mg	5%
Calcium	33.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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