Directions:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the chili sauce, oil, vinegar, garlic, oregano and pepper. Pour over bean mixture; toss to coat.
- Refrigerate for at least 1 hour before serving. Yield: 13 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.42 Kcal (1170 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 643.18mg | 27% | |
| Potassium | 308.42mg | 7% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.32 Kcal (822 kJ) | ||
| Calories from fat | 96.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 24% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 7% | |
| Sodium | 451.89mg | 27% | |
| Potassium | 216.69mg | 7% | |
| Total Carbs | 19.91g | 9% | |
| Sugars | 5.71g | 32% | |
| Dietary Fiber | 2.65g | 15% | |
| Protein | 5.14g | 15% | |
| Vitamin C | 14.8mg | 35% | |
| Iron | 1.4mg | 11% | |
| Calcium | 42.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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