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Threadgill’s Creole Cabbage Recipe

Threadgill’s Creole Cabbage Recipe

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Ingredients:

Serving

6 slices bacon, diced
2 cups yellow onions, diced
4 cups tomatoes, diced
1 head green cabbage, cut into 1 1/4-inch squares
4 cups tomato sauce
1 cup water
1/2 tsp tabasco sauce
1/2 tsp salt
1/2 tsp black pepper

Directions:

SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Makes 10 big servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.7 Kcal (907 kJ)
Calories from fat	77.74 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	11.09mg	4%
Sodium	1808.18mg	75%
Potassium	650.24mg	14%
Total Carbs	30.3g	10%
Sugars	13.98g	56%
Dietary Fiber	5.59g	22%
Protein	4.82g	10%
Vitamin C	49.1mg	82%
Iron	1mg	5%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	71.38 Kcal (299 kJ)
Calories from fat	25.6 Kcal
		% Daily Value*
Total Fat	2.84g	13%
Cholesterol	3.65mg	4%
Sodium	595.58mg	75%
Potassium	214.17mg	14%
Total Carbs	9.98g	10%
Sugars	4.61g	56%
Dietary Fiber	1.84g	22%
Protein	1.59g	10%
Vitamin C	16.2mg	82%
Iron	0.3mg	5%
Calcium	22.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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