Directions:
- Fry bacon in medium-size fry pan until crisp; crumble and set aside.
- Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
- Pour over the shredded cabbage and toss to coat.
- Sprinkle with reserved bacon and caraway seeds (if used).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.75 Kcal (1569 kJ) | ||
| Calories from fat | 313.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 725.99mg | 30% | |
| Potassium | 356.46mg | 8% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.93 Kcal (900 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 54% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 12% | |
| Sodium | 416.38mg | 30% | |
| Potassium | 204.44mg | 8% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 3.08g | 22% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 3.58g | 12% | |
| Vitamin C | 34.5mg | 100% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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