Kachman's Sour Cabbage Rolls Recipe

Posted by
Rate It!
Kachman's Sour Cabbage Rolls
Add your photo!
Ingredients
9
Count
Nutrition
252
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

  • 1 head sour cabbage (can be purchased at the grocery store)
  • 2 tbsp oil
  • 10 slices bacon, diced
  • 1 tbsp dried dill
  • 1/2 tsp salt
  • 2/3 cup water
  • 1/3 cup oil

Directions:

  1. In a small pot heat oil.
  2. Add bacon and onion.
  3. Cook, stirring over med heat until onions are opaque and bacon is soft.
  4. Add dill and salt.
  5. Remove from heat and add to cooked rice.
  6. Let cool, this is the filling.
  7. Remove and separate cabbage leaves from head.
  8. Cut out hard core. (each leaf can be made into 3-4 pieces depending on the size of the leaf - this comes with practice).
  9. Grease casserole dish.
  10. Place 1 Tbsp of filling on widest end of leaf.
  11. Fold sides in and roll up. Filling should not be hanging out.
  12. Place in casserole dish creating layers.
  13. Combine water and oil and pour over cabbage rolls.
  14. Cover with lid or tinfoil.
  15. Bake in a 325°F oven 2 - 21/2 hours.
  16. You'll have to keep an eye on them to check that they don't dry out or turn brown. If they are turning color add more liquid. And bake till tender.
  17. Freezes well before cooking.
  18. *I like to place a couple of pieces of raw bacon on the top of the cabbage rolls before cooking. Also I have made 1/2 a head of cabbage into rolls and froze the other 1/2 of head whole, with no problems*.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.26 Kcal (1056 kJ)
Calories from fat 190.14 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 18.48mg 6%
Sodium 303.51mg 13%
Potassium 98.68mg 2%
Total Carbs 10.65g 4%
Sugars 0.6g 2%
Dietary Fiber 0.34g 1%
Protein 4.8g 10%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 249.76 Kcal (1046 kJ)
Calories from fat 188.25 Kcal
% Daily Value*
Total Fat 20.92g 33%
Cholesterol 18.3mg 6%
Sodium 300.5mg 13%
Potassium 97.7mg 2%
Total Carbs 10.55g 4%
Sugars 0.59g 2%
Dietary Fiber 0.34g 1%
Protein 4.75g 10%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top