Directions:
- Mix ingredients for sauce and cook slowly for several hours. Keep covered.
- Mix ingredients for meat balls together. Shape only slightly larger than a walnut. Brown in 1/2 olive oil and 1/2 vegetable oil.
- Add meatballs to sauce and cook at least 15 minutes more to mix flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.83 Kcal (1955 kJ) | ||
| Calories from fat | 218.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 2345.74mg | 98% | |
| Potassium | 1029.17mg | 22% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.1mg | 23% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 37% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 35% | |
| Sodium | 721.32mg | 98% | |
| Potassium | 316.47mg | 22% | |
| Total Carbs | 11.49g | 12% | |
| Sugars | 5.27g | 69% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 6.97g | 45% | |
| Vitamin C | 5.6mg | 30% | |
| Iron | 1.3mg | 23% | |
| Calcium | 60.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
