Mom's Chili Recipe

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Mom's Chili
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Ingredients:

Directions:

  1. Brown and crumble ground beef.
  2. Chop onion, bell pepper, and garlic. Add to pan with beef and saute until tender crisp.
  3. Stir in all canned ingredients.
  4. Simmer 10 minutes.
  5. Optional: Season chili to taste with chili powder, cumin, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.79 Kcal (1640 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 22.21mg 7%
Sodium 1174.68mg 49%
Potassium 874.88mg 19%
Total Carbs 47.75g 16%
Sugars 7.53g 30%
Dietary Fiber 7.79g 31%
Protein 17.85g 36%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 3%
Iron 5.6mg 31%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 157.2 Kcal (658 kJ)
Calories from fat 19.45 Kcal
% Daily Value*
Total Fat 2.16g 8%
Cholesterol 8.91mg 7%
Sodium 471.34mg 49%
Potassium 351.04mg 19%
Total Carbs 19.16g 16%
Sugars 3.02g 30%
Dietary Fiber 3.13g 31%
Protein 7.16g 36%
Vitamin C 5.8mg 24%
Iron 2.3mg 31%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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