Directions:
- In large skillet, heat bacon fat over medium-high heat until sizzling.add cabbage and saute until cabbage starts to wilt, 3 to 5 minutes. Add chicken stock and thyme. Season with salt and pepper.
- Decrease heat to medium and simmer until cabbage is meltingly tender, 15 to 20 minutes. Remove sprig of thyme and taste and adjust the seasoning with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.24 Kcal (290 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 99.49mg | 4% | |
| Potassium | 217.4mg | 5% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 45.3mg | 75% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.57 Kcal (203 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 7% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 69.79mg | 4% | |
| Potassium | 152.5mg | 5% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.5g | 14% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 31.8mg | 75% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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