Threadgill’s Creole Cabbage |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Creole Cabbage - one of my favorites Ingredients:
6 slices bacon, diced |
2 cups yellow onions, diced |
4 cups tomatoes, diced |
1 head green cabbage, cut into 1 1/4-inch squares |
4 cups tomato sauce |
1 cup water |
1/2 teaspoon tabasco sauce |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Makes 10 big servings.
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