Directions:
- Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
- Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
- Stir in butter right before serving.
- Serve as a side dish or over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.24 Kcal (893 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 11% | |
| Sodium | 247.77mg | 10% | |
| Potassium | 658.65mg | 14% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 122.3mg | 204% | |
| Iron | 0.3mg | 2% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 57.05 Kcal (239 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 17% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 11% | |
| Sodium | 66.29mg | 10% | |
| Potassium | 176.23mg | 14% | |
| Total Carbs | 5.91g | 7% | |
| Sugars | 2.96g | 44% | |
| Dietary Fiber | 1.78g | 27% | |
| Protein | 2.49g | 19% | |
| Vitamin C | 32.7mg | 204% | |
| Iron | 0.1mg | 2% | |
| Calcium | 43.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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