Ingredients:
- 1/4 green pepper
- lawry's seasoned salt (to taste)
- black pepper (to taste)
- accent seasoning (to taste)
Directions:
- Cut up bacon into 1 inch pieces.
- Put in pan and begin to cook.
- Dice green pepper add to bacon.
- Slice onion add to bacon (you may want to microwave onion briefly to soften) Let mixture cook until bacon is mostly done.
- Chop cabbage into preferred size (I like 1 to 2 inch pieces).
- Add cup of water.
- Add seasonings (to taste).
- Add cabbage.
- Bring to boil.
- Lower to medium, cover and let simmer stirring periodically.
- Cook to desired texture.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.62 Kcal (333 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 91.2mg | 4% | |
| Potassium | 240.33mg | 5% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 45.9mg | 77% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.45 Kcal (194 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 6% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 2% | |
| Sodium | 53.21mg | 4% | |
| Potassium | 140.21mg | 5% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 2.53g | 17% | |
| Dietary Fiber | 2.19g | 15% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 26.8mg | 77% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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