Directions:
- Rinse and sort beans according to package directions. Place beans in a Dutch oven; cover with water 2 inches above beans, and let soak 8 hours. Drain beans, and rinse thoroughly; drain and set aside.
- Cut smoked sausage into 1/4-inch-thick slices.
- Sauté sausage in hot oil in Dutch oven over medium heat 5 to 7 minutes or until sausage is golden brown. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in Dutch oven. (Store sausage in refrigerator until you're ready to stir into bean mixture.) Add celery and next 3 ingredients to hot drippings, and sauté 5 minutes or until vegetables are tender. Add tomatoes, and simmer, stirring occasionally, 7 minutes.
- Stir in beans, broth, and next 5 ingredients; increase heat to medium-high, and bring to a boil. Boil 10 minutes; reduce heat, and simmer, uncovered, stirring occasionally, 1 1/2 to 2 hours or until beans are tender. Stir in sausage, and simmer 30 more minutes. Serve over hot cooked rice. Garnish, if desired.
- Note: For quick soaking, place kidney beans in a Dutch oven; cover with water 2 inches above beans, and bring to a boil. Boil 1 minute; cover, remove from heat, and let stand 1 hour. Drain as directed, and proceed with recipe. For testing purposes only, we used Conecuh Original Smoked Sausage, which is spicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.38 Kcal (7412 kJ) | ||
| Calories from fat | 1269.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.01g | 217% | |
|---|---|---|---|
| Cholesterol | 276.64mg | 92% | |
| Sodium | 5240.28mg | 218% | |
| Potassium | 3583.12mg | 76% | |
| Total Carbs | 55.42g | 18% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 13.69g | 55% | |
| Protein | 65.61g | 131% | |
| Vitamin C | 143.5mg | 239% | |
| Vitamin A | 3mg | 99% | |
| Iron | 57.5mg | 320% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 93.79 Kcal (393 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 217% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 92% | |
| Sodium | 277.62mg | 218% | |
| Potassium | 189.82mg | 76% | |
| Total Carbs | 2.94g | 18% | |
| Sugars | 1.22g | 92% | |
| Dietary Fiber | 0.72g | 55% | |
| Protein | 3.48g | 131% | |
| Vitamin C | 7.6mg | 239% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3mg | 320% | |
| Calcium | 16.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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