Directions:
- In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
- Add beef and mix well.
- Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
- Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
- Let cool 10 minutes; remove from pan.
- Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
- Add water as called for on pkg.
- Cook according to pkg directions,.
- Slice meat loaf and serve wih the mashed potatoes and gravy.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.65 Kcal (1154 kJ) | ||
| Calories from fat | 108.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 138.43mg | 46% | |
| Sodium | 547.12mg | 23% | |
| Potassium | 565.12mg | 12% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 19% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 46% | |
| Sodium | 255.54mg | 23% | |
| Potassium | 263.94mg | 12% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 13.39g | 57% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 49.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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