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Jalapeño Cheeseburgers with Bacon and Grilled Onions Recipe

Jalapeño Cheeseburgers with Bacon and Grilled Onions Recipe

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Jalapeño Cheeseburgers with Bacon and Grilled Onions

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Ingredients

Count

Nutrition

1193

Calories

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Ingredients:

Serving

1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tbsp fresh lime juice
4 green onions, finely chopped
2 tbsp minced seeded jalapeno chile
1/2 tsp cayenne pepper
2 lb ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tbsp worcestershire sauce
1 tbsp chopped seeded jalapeno chile
1 tsp salt
1 tsp ground black pepper
1/4 tsp cayenne pepper
1/3 cup light corn syrup
2 tbsp worcestershire sauce
2 tbsp ketchup
1 tsp instant coffee crystals
2 tsp (packed) golden brown sugar
3 tbsp butter
16 bacon slices
nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
assorted additional toppings (such as tomato and grilled onion slices)

Directions:

For spicy ranch sauce: Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
For burgers: Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
For glaze: Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1192.96 Kcal (4995 kJ)
Calories from fat	719.88 Kcal
		% Daily Value*
Total Fat	79.99g	123%
Cholesterol	182.98mg	61%
Sodium	1579.16mg	66%
Potassium	1216.17mg	26%
Total Carbs	64.88g	22%
Sugars	21.27g	85%
Dietary Fiber	4.8g	19%
Protein	52.5g	105%
Vitamin C	24.9mg	41%
Vitamin A	0.6mg	22%
Iron	7.4mg	41%
Calcium	414.8mg	41%

Amount Per 100 g
Calories	162.87 Kcal (682 kJ)
Calories from fat	98.28 Kcal
		% Daily Value*
Total Fat	10.92g	123%
Cholesterol	24.98mg	61%
Sodium	215.59mg	66%
Potassium	166.03mg	26%
Total Carbs	8.86g	22%
Sugars	2.9g	85%
Dietary Fiber	0.66g	19%
Protein	7.17g	105%
Vitamin C	3.4mg	41%
Vitamin A	0.1mg	22%
Iron	1mg	41%
Calcium	56.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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