Meatloaf with Sour Cream Sauce Recipe

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Ingredients:

Serving

2 lb ground beef
1 (8 oz) package sour cream and onion dip, divided
1 3/4 cups bread crumbs
1/2 cup finely chopped celery
1/4 cup chopped onion
1 tsp dried dill weed
3/4 tsp salt
1 pinch pepper
2 eggs, beaten
1 (10.75 oz) can cream of mushroom soup

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.82 Kcal (1414 kJ)
Calories from fat	158.34 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	112.45mg	37%
Sodium	516.18mg	22%
Potassium	427.23mg	9%
Total Carbs	18.35g	6%
Sugars	1.74g	7%
Dietary Fiber	1.47g	6%
Protein	26.36g	53%
Vitamin C	0.6mg	1%
Iron	3.7mg	21%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	202.15 Kcal (846 kJ)
Calories from fat	94.74 Kcal
		% Daily Value*
Total Fat	10.53g	27%
Cholesterol	67.29mg	37%
Sodium	308.87mg	22%
Potassium	255.64mg	9%
Total Carbs	10.98g	6%
Sugars	1.04g	7%
Dietary Fiber	0.88g	6%
Protein	15.77g	53%
Vitamin C	0.4mg	1%
Iron	2.2mg	21%
Calcium	44.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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