Sour Cream Meatballs in Cream of Chicken Soup Recipe

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Sour Cream Meatballs in Cream of Chicken Soup
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Ingredients
7
Count
Nutrition
402
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
  2. Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.18 Kcal (1684 kJ)
Calories from fat 144.51 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 158.89mg 53%
Sodium 1096.37mg 46%
Potassium 791.83mg 17%
Total Carbs 27.44g 9%
Sugars 1.13g 5%
Dietary Fiber 1.83g 7%
Protein 38.98g 78%
Vitamin C 1.6mg 3%
Iron 4.5mg 25%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 118.98 Kcal (498 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 25%
Cholesterol 47mg 53%
Sodium 324.34mg 46%
Potassium 234.25mg 17%
Total Carbs 8.12g 9%
Sugars 0.33g 5%
Dietary Fiber 0.54g 7%
Protein 11.53g 78%
Vitamin C 0.5mg 3%
Iron 1.3mg 25%
Calcium 50.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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