Margie's Sour Cream Pork Chops Recipe

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Margie's Sour Cream Pork Chops
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Ingredients
10
Count
Nutrition
279
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
  3. Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
  4. Bake 1 hour in the preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.81 Kcal (1167 kJ)
Calories from fat 136.56 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 25.16mg 8%
Sodium 320.77mg 13%
Potassium 240mg 5%
Total Carbs 28.88g 10%
Sugars 5.01g 20%
Dietary Fiber 0.86g 3%
Protein 5.89g 12%
Vitamin C 7.3mg 12%
Iron 0.3mg 2%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 139.77 Kcal (585 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 23%
Cholesterol 12.61mg 8%
Sodium 160.8mg 13%
Potassium 120.31mg 5%
Total Carbs 14.48g 10%
Sugars 2.51g 20%
Dietary Fiber 0.43g 3%
Protein 2.95g 12%
Vitamin C 3.6mg 12%
Iron 0.1mg 2%
Calcium 55.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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