Directions:
- Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
- Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
- In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.09 Kcal (3065 kJ) | ||
| Calories from fat | 144.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 94.71mg | 32% | |
| Sodium | 1954.38mg | 81% | |
| Potassium | 417.75mg | 9% | |
| Total Carbs | 120.36g | 40% | |
| Sugars | 26.57g | 106% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 27.66g | 55% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 8.5mg | 47% | |
| Calcium | 988.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 198.02 Kcal (829 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 25% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 32% | |
| Sodium | 528.64mg | 81% | |
| Potassium | 113mg | 9% | |
| Total Carbs | 32.56g | 40% | |
| Sugars | 7.19g | 106% | |
| Dietary Fiber | 3.79g | 56% | |
| Protein | 7.48g | 55% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 2.3mg | 47% | |
| Calcium | 267.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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