Ingredients:
- 1 onion
- 1 turkey gizzard (and all the other things that's inside the turkey when you buy it)
Directions:
- Combine ground beef, sausage, pork, and onion in a skillet. Brown.
- Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
- Cook and mash the potatoes.
- Combine all cooked items. Add salt, pepper, and celery salt.
- Refrigerate. Re-heat in oven when ready to prepare meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.99 Kcal (1708 kJ) | ||
| Calories from fat | 220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 94.47mg | 31% | |
| Sodium | 229.62mg | 10% | |
| Potassium | 746.34mg | 16% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 88.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 38% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 31% | |
| Sodium | 92.27mg | 10% | |
| Potassium | 299.92mg | 16% | |
| Total Carbs | 9.64g | 8% | |
| Sugars | 2.05g | 20% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 9.43g | 47% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1.3mg | 18% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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