Directions:
- Chop onion, celery, carrots and garlic in food processor.
- Combine vegetables with butter and saute for 10 minutes.
- Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
- Bake at 325° for 25-30 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.56 Kcal (429 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 497.65mg | 21% | |
| Potassium | 306.13mg | 7% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 11% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 21% | |
| Sodium | 273.57mg | 21% | |
| Potassium | 168.29mg | 7% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 1.48g | 5% | |
| Vitamin C | 5.2mg | 16% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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