Directions:
- Melt margarine in Dutch oven or large saucepan over medium-high heat. Add chicken, onions, celery, and garlic; cook 12 to 15 minutes, or until chicken is no longer pink, stirring occasionally.
- Add mixed vegetables, broth, parsley, and poutry seasoning; mix well. Bring to a boil, stirring frequently. In small bowl, combine milk and flour; blend until smooth. Add to chicken mixture; cook and stir until thickened and bubbly. Reduce heat to low. Separate dough ubti 10 biscutes; cut each biscuit in half. Starting in center of sauce pan, arrange biscuit halves on top of chicken mixture in spiral formation. Cover tightly; cook 25 to 30 minutes, or until biscuits are fluffy and no longer doughy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.26 Kcal (1345 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 599.2mg | 25% | |
| Potassium | 809.3mg | 17% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 36.76g | 74% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 90.61 Kcal (379 kJ) | ||
| Calories from fat | 24.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 15% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 31% | |
| Sodium | 169mg | 25% | |
| Potassium | 228.25mg | 17% | |
| Total Carbs | 7g | 8% | |
| Sugars | 1.14g | 16% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 10.37g | 74% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 0.3mg | 6% | |
| Calcium | 38.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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