Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
- Place turkey and stuffing in food processor, and pulse until finely ground and combined. Place the ground turkey and stuffing mixture in the bowl of a stand mixer along with the cream cheese, Parmesan cheese, mayonnaise, and 2 cups of the mozzarella. Mix with paddle attachment on medium-low until well blended.
- Spread 1/2 cup of gravy on the bottom of the prepared dish. Stuff the pre-cooked pasta shells with the turkey mixture and place in the dish in tight rows. Top with the remaining gravy and the remaining 2 cups of mozzarella cheese.
- Bake, covered, for 45 minutes. Uncover and cook for an additional 10 minutes until top is browned and bubbly. Allow to cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.73 Kcal (1925 kJ) | ||
| Calories from fat | 159.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 339.76mg | 113% | |
| Sodium | 2655.49mg | 111% | |
| Potassium | 370.57mg | 8% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 41.72g | 83% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3.2mg | 18% | |
| Calcium | 732.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 247.85 Kcal (1038 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 27% | |
|---|---|---|---|
| Cholesterol | 183.17mg | 113% | |
| Sodium | 1431.63mg | 111% | |
| Potassium | 199.78mg | 8% | |
| Total Carbs | 17.52g | 11% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 22.49g | 83% | |
| Vitamin A | 1.6mg | 99% | |
| Iron | 1.7mg | 18% | |
| Calcium | 395.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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