Directions:
- In a large skillet, saute the onions, celery and carrots in 1/2 cup butter until tender. In a large bowl, combine the bread cubes, onion mixture, broth, parsley and egg substitute.
- Remove giblets and neck from turkey; cover and refrigerate. Just before baking, loosely stuff turkey with stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate. Skewer turkey openings; tie drumsticks with kitchen string.
- Place breast side up on a rack in a shallow roasting pan. Melt remaining butter; brush over turkey. Sprinkle with garlic salt and paprika.
- Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting every 30 minutes after the first hour. (Cover loosely with foil if turkey browns too quickly.)
- For gravy, in a large saucepan, combine 4 cups water, carrot, celery, onion, giblets, neck, bay leaf and peppercorns. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until giblets are tender; strain broth and set aside.
- Bake additional stuffing, covered, for 25-30 minutes. Uncover; bake 10 minutes longer. Remove turkey; cover and let stand for 20 minutes before carving. Pour turkey drippings and loosened browned bits into a measuring cup; skim fat.
- In the saucepan used for gravy, combine the flour, salt and remaining water until smooth. Stir in drippings and reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and stuffing. Yield: 16-18 servings (3 cups gravy, 16 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.91 Kcal (3173 kJ) | ||
| Calories from fat | 311.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 1742.95mg | 581% | |
| Sodium | 853.57mg | 36% | |
| Potassium | 1186.41mg | 25% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 94.89g | 190% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 20.6mg | 688% | |
| Iron | 31mg | 172% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 53% | |
|---|---|---|---|
| Cholesterol | 261.68mg | 581% | |
| Sodium | 128.15mg | 36% | |
| Potassium | 178.12mg | 25% | |
| Total Carbs | 1.17g | 3% | |
| Sugars | 0.4g | 11% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 14.25g | 190% | |
| Vitamin C | 1.3mg | 15% | |
| Vitamin A | 3.1mg | 688% | |
| Iron | 4.6mg | 172% | |
| Calcium | 20.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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