Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a deep 9x13 inch baking dish or roasting pan.
- Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Place the browned sausage into a large mixing bowl.
- Meanwhile, heat the olive oil and pancetta in a large skillet over medium heat. Once the pancetta begins to brown, stir in the onions and celery, and cook until the onion softens and turns translucent, about 8 minutes. Stir in the garlic, and cook another 3 minutes until the aroma of the garlic mellows.
- Scrape the onion mixture into the bowl with the crumbled sausage. Add the French bread, cornbread, dried sage, poultry seasoning, salt, and pine nuts; stir well. Pour in the chicken broth and mozzarella cheese; stir until the chicken stock has been absorbed by the bread and the stuffing is evenly mixed. Pack the stuffing into the prepared baking dish, and dot the butter overtop. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, then remove the foil, and continue baking until the top has turned golden brown, about 15 minutes more. Sprinkle with the fresh sage and shaved Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.89 Kcal (3571 kJ) | ||
| Calories from fat | 345.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Cholesterol | 110.66mg | 37% | |
| Sodium | 2120.95mg | 88% | |
| Potassium | 561.83mg | 12% | |
| Total Carbs | 87.91g | 29% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 38.81g | 78% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 351.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 80.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 59% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 37% | |
| Sodium | 494.18mg | 88% | |
| Potassium | 130.91mg | 12% | |
| Total Carbs | 20.48g | 29% | |
| Sugars | 2.71g | 47% | |
| Dietary Fiber | 0.8g | 14% | |
| Protein | 9.04g | 78% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 0.8mg | 19% | |
| Calcium | 81.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Cheese Lasagna
Lasagna noodles, Olive oil and 16 more.. -
Ginny's Jambalaya
Shrimp, cooked, peeled , and reserve shells and 19 more.. -
Slow Cooker Chicken and Dressing
Butter, Onions, chopped, Celery, chopped and 13 more.. -
Roast Turkey with Sage Stuffing and Gravy
Unsalted butter, softened and 16 more.. -
Tortellini Spinach Soup
Olive oil, Carrot, sliced, Onion, chopped, Celery, chopped and 7 more.. -
Tofu Pot Pie
Olive oil, Diced onions, Diced celery, Minced garlic and 19 more.. -
Trailer Trash Cornbread
Olive oil, Chopped green bell pepper, Chopped onion and 6 more.. -
Pizza in a Pot
Bulk italian sausage, Crushed tomatoes, Chili beans and 13 more.. -
Lentil & Escarole Soup (Cook's Illustrated)
Olive oil, Carrot, diced, Onion, finely diced and 13 more.. -
Poblano Chicken Chowder
Olive oil, Carrots, cut into 1/2-inch dice and 16 more.. -
Poblano Chicken Chowder (Paula Deen)
Olive oil, Carrots, cut into 1/2-inch dice and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
