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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it. Ingredients:
1 1/2 pounds ground sage pork sausage |
4 onions, chopped |
2 stalks celery, chopped |
6 cups crumbled cornbread |
6 cups cubed soft white bread |
1 cup chicken broth |
2 eggs, lightly beaten |
2 teaspoons poultry seasoning |
1 teaspoon steak sauce |
1 tablespoon salt |
Directions:
1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
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