Apricot Almond Dressing Recipe

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Ingredients:

Serving

2 cups chopped onions
2 cups chopped celery
1/2 cup slivered almonds
1/2 cup butter, cubed
1 can (14-1/2 oz) chicken broth
1 package (12 oz) unseasoned stuffing cubes
1/4 cup chopped dried apricots
1 tsp each rubbed sage , dried thyme
salt and pepper to taste

Directions:

In a large skillet, saute the onion, celery and almonds in butter until the vegetables are tender. Stir in the broth, stuffing, apricots and seasonings.
Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 5-10 minutes longer or until heated through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.07 Kcal (632 kJ)
Calories from fat	118.02 Kcal
		% Daily Value*
Total Fat	13.11g	20%
Cholesterol	24.4mg	8%
Sodium	30.77mg	1%
Potassium	194.11mg	4%
Total Carbs	7.35g	2%
Sugars	3.79g	15%
Dietary Fiber	2.08g	8%
Protein	2.32g	5%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	189.34 Kcal (793 kJ)
Calories from fat	147.91 Kcal
		% Daily Value*
Total Fat	16.43g	20%
Cholesterol	30.58mg	8%
Sodium	38.57mg	1%
Potassium	243.28mg	4%
Total Carbs	9.21g	2%
Sugars	4.75g	15%
Dietary Fiber	2.6g	8%
Protein	2.9g	5%
Vitamin C	4mg	5%
Vitamin A	0.2mg	4%
Iron	0.6mg	3%
Calcium	53.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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