Mashed Potato Soup Recipe

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Ingredients:

Serving

1/2 cup finely chopped onion
1 stalk celery , including the leaves, chopped fine
1 carrot, grated coarse
2 tbsp unsalted butter
2 cups chicken broth
1 pinch of crumbled dried rosemary
2 1/2 cups mashed potatoes
1 tsp white wine vinegar
2 tbsp snipped fresh parsley leaves
salt & freshly ground black pepper

Directions:

In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
Stir in the broth and rosemary, and bring to boiling.
Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.69 Kcal (987 kJ)
Calories from fat	52.01 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	15.27mg	5%
Sodium	575.68mg	24%
Potassium	561.6mg	12%
Total Carbs	40.62g	14%
Sugars	9.87g	39%
Dietary Fiber	4.45g	18%
Protein	3.83g	8%
Vitamin C	21.6mg	36%
Vitamin A	0.2mg	7%
Iron	1.7mg	10%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	69.64 Kcal (292 kJ)
Calories from fat	15.37 Kcal
		% Daily Value*
Total Fat	1.71g	9%
Cholesterol	4.51mg	5%
Sodium	170.1mg	24%
Potassium	165.94mg	12%
Total Carbs	12g	14%
Sugars	2.92g	39%
Dietary Fiber	1.31g	18%
Protein	1.13g	8%
Vitamin C	6.4mg	36%
Vitamin A	0.1mg	7%
Iron	0.5mg	10%
Calcium	22.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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