Directions:
- 1. Preheat oven to 350 deg.
- 2. In a pan, saute onions and celery in butter until translucent.
- 3. Add sausage to pan, cook until done.
- 4. In a large bowl mix cornbread, crushed saltine crackers, and bread cubes.
- 5. Pour onion and sausage mixture into bowl with bread mix.
- 6. In separate bowl, mix chicken broth and eggs together then add to bread mix.
- 7. Add can of soup, mix well.
- 8. Add poultry seasoning and salt and pepper to taste.
- 9. Pour in to greased baking dish (mix should be pourable but not soupy).
- 10. Bake in oven for 45 mins to 1 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.04 Kcal (3676 kJ) | ||
| Calories from fat | 258.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 182.82mg | 61% | |
| Sodium | 1902.06mg | 79% | |
| Potassium | 471.24mg | 10% | |
| Total Carbs | 133.79g | 45% | |
| Sugars | 30.5g | 122% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 5.8mg | 32% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 216.34 Kcal (906 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 44% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 61% | |
| Sodium | 468.64mg | 79% | |
| Potassium | 116.11mg | 10% | |
| Total Carbs | 32.96g | 45% | |
| Sugars | 7.51g | 122% | |
| Dietary Fiber | 1.55g | 25% | |
| Protein | 5.4g | 44% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 1.4mg | 32% | |
| Calcium | 80.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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