Sweet Potato Stuffing Recipe

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Sweet Potato Stuffing
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Ingredients:

Directions:

  1. Saute celery and onion in a skillet in the butter until tender.
  2. Stir in the pecans and seasonings.
  3. Pour into a greased slow cooker.
  4. Add the bread cubes and sweet potatoes.
  5. Toss gently.
  6. Cover and cook on low 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.01 Kcal (2286 kJ)
Calories from fat 133.03 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 15.25mg 5%
Sodium 1062.6mg 44%
Potassium 358.03mg 8%
Total Carbs 83.59g 28%
Sugars 10.35g 41%
Dietary Fiber 17.5g 70%
Protein 20.84g 42%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 9.3mg 52%
Calcium 1233.4mg 123%
Amount Per 100 g
Calories 227.72 Kcal (953 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 23%
Cholesterol 6.36mg 5%
Sodium 443.17mg 44%
Potassium 149.32mg 8%
Total Carbs 34.86g 28%
Sugars 4.32g 41%
Dietary Fiber 7.3g 70%
Protein 8.69g 42%
Vitamin C 1mg 4%
Vitamin A 0.1mg 8%
Iron 3.9mg 52%
Calcium 514.4mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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