Thanksgiving Leftover Stuffed Shells Recipe

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Thanksgiving Leftover Stuffed Shells
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Ingredients
14
Count
Nutrition
614
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
  3. Whisk flour into 3 tablespoons of turkey broth in a bowl until the mixture is smooth and free of lumps; transfer to a saucepan. Whisk turkey gravy, sherry, and 1/2 cup turkey broth into the flour mixture and bring to a boil; reduce heat to medium and cook until thick, about 5 minutes, whisking constantly. Remove from heat.
  4. Process turkey and stuffing in a food processor until finely ground, about 1 minute. Add ricotta cheese, Swiss cheese, Parmesan cheese, and 1/2 cup mozzarella cheese to the food processor and blend until filling is thoroughly combined, about 1 more minute. Add egg and pulse 1 or 2 times to combine. Transfer turkey and cheese filling to a bowl and gently stir in 1/2 cup more mozzarella cheese and chopped parsley.
  5. Pour about 1/4 of the turkey gravy mixture into the bottom of a 9x13-inch baking dish and swirl to coat the bottom. Stuff shells with about 1 1/2 tablespoons of the turkey filling and arrange in the baking dish. Pour remaining turkey gravy over the shells and sprinkle remaining 1/2 cup mozzarella cheese over the gravy. Cover the baking dish tightly with aluminum foil.
  6. Bake in the preheated oven until the filling is set, the casserole is bubbling, and the cheese topping has melted, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.72 Kcal (2570 kJ)
Calories from fat 185.96 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 398.37mg 133%
Sodium 3950.73mg 165%
Potassium 579.14mg 12%
Total Carbs 56g 19%
Sugars 0.42g 2%
Dietary Fiber 0.64g 3%
Protein 45.84g 92%
Vitamin C 1.2mg 2%
Vitamin A 3mg 99%
Iron 4.7mg 26%
Calcium 607.2mg 61%
Amount Per 100 g
Calories 239.09 Kcal (1001 kJ)
Calories from fat 72.45 Kcal
% Daily Value*
Total Fat 8.05g 32%
Cholesterol 155.2mg 133%
Sodium 1539.13mg 165%
Potassium 225.62mg 12%
Total Carbs 21.82g 19%
Sugars 0.16g 2%
Dietary Fiber 0.25g 3%
Protein 17.86g 92%
Vitamin C 0.4mg 2%
Vitamin A 1.2mg 99%
Iron 1.8mg 26%
Calcium 236.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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