Thai Crab Cakes with Cilantro-Peanut Sauce Recipe

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Thai Crab Cakes with Cilantro-Peanut Sauce
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Ingredients:

Directions:

  1. Combine the first 9 ingredients in a medium bowl; cover and chill 1 hour. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat until hot. Add 4 patties; cook 3 minutes on each side or until lightly browned. Remove patties from skillet, and keep warm. Wipe skillet clean with paper towels; recoat with cooking spray. Repeat procedure with 1 teaspoon oil and 4 patties. Serve with Cilantro-Peanut Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.87 Kcal (1088 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 46.5mg 16%
Sodium 174.77mg 7%
Potassium 90.92mg 2%
Total Carbs 17.14g 6%
Sugars 2.99g 12%
Dietary Fiber 1.38g 6%
Protein 27.53g 55%
Vitamin C 6.7mg 11%
Iron 1.3mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 104.14 Kcal (436 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 12%
Cholesterol 18.63mg 16%
Sodium 70.03mg 7%
Potassium 36.44mg 2%
Total Carbs 6.87g 6%
Sugars 1.2g 12%
Dietary Fiber 0.55g 6%
Protein 11.03g 55%
Vitamin C 2.7mg 11%
Iron 0.5mg 7%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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