How Do I Make - Egg Rolls Recipe

Directions:

1. Brown pork in small amount of oil adding garlic and green onions about halfway through cooking.
2. Once done, add cabbage mix and cook about 3-5 minutes until cabbage cooks down and is tender.
3. Add remaining ingredients(other than the wrappers and frying oil, of course ;) and continue to cook on low heat another few minutes to blend flavor.
4. Again, PLEASE taste filling mixture before proceeding...egg rolls can be sooooooo good, but if you are just a bit short on seasoning, they will be very bland. If you aren't afraid of MSG, add a dash of it, too! :)
5. Egg Rolls aren't hard to roll, but if you've never done it, it can be intimidating. I will try to give the best directions I can, and I am including photos, but if there are any questions, please ask!
6. Place one egg roll wrapper in front of you, with a corner facing you directly.
7. Put several T filling about 1 inch in front of that corner and extend toward both edges. See Photo
8. Fold close corner up and just over filling. See Photo
9. Tuck and fold one end over corner that just covered filling, then repeat with other side. See Photo
10. Then, just roll the whole thing away from you until you get to end. See Photo
11. Just at the end, before folding final corner over roll, WET edge of that corner then, fold over. See Photo
12. Repeat with remaining filling and wrappers.
13. Now, you can freeze these, as is, by wrapping tightly in freezer paper or cling and placing in good freezer bag.
14. Or, heat about 3-4 inches peanut oil in dutch oven(I use my cast iron, of course ;), to about 350 degrees and fry 2-3 at a time, about 2 minutes on each side, or until golden brown. See Photo
15. Drain on brown paper or paper towels
16. Serve with various dipping sauces, like Hot Chinese Mustard, Sweet and Hot Thai Chili Sauce, soy, sweet and sour, etc.