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Roasted Pepper Pesto Cheesecake Recipe

Roasted Pepper Pesto Cheesecake Recipe

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Ingredients

Count

Nutrition

1334

Calories

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Ingredients:

Serving

cooking spray
2 tbsp dry breadcrumbs
1 (15-oz) carton fat-free ricotta cheese
1 (8-oz) block light cream cheese, softened
1/3 cup (1 1/3 oz) grated fresh parmesan cheese
1/8 tsp salt
dash of ground red pepper
1 egg
1 1/4 cups roasted pepper pesto, divided
1 tsp all-purpose flour
1 (8-oz) carton fat-free sour cream
24 (3/4-oz) slices diagonally cut french bread baguette
24 roasted red bell pepper strips (optional)

Directions:

Preheat oven to 325°.
Coat 2 (7-inch) springform pans with cooking spray; sprinkle breadcrumbs evenly over the bottoms of pans.
Place ricotta and cream cheese in large bowl; beat at medium speed of a mixer until smooth. Add Parmesan cheese, salt, pepper, and egg; beat until well-blended.
Pour 3/4 cup cheese mixture into each prepared pan. Spread 1/2 cup Roasted Pepper Pesto over each layer; top each pesto layer with 3/4 cup cheese mixture. Bake at 325° for 45 minutes or until almost set.
Combine 1/4 cup Roasted Pepper Pesto, flour, and sour cream in a bowl; stir well. Spread half of mixture over each cheesecake. Bake at 325° for 10 minutes. Remove cheesecakes from oven; let cool to room temperature. Cover and chill. Cut each cheesecake into 12 wedges; serve with baguette slices. Garnish with bell pepper strips, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1333.53 Kcal (5583 kJ)
Calories from fat	134.07 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	109.21mg	36%
Sodium	669.19mg	28%
Potassium	1357.34mg	29%
Total Carbs	235.07g	78%
Sugars	45.91g	184%
Dietary Fiber	24.8g	99%
Protein	33.01g	66%
Vitamin C	1470.7mg	2451%
Iron	360.6mg	2004%
Calcium	269.5mg	27%

Amount Per 100 g
Calories	66.22 Kcal (277 kJ)
Calories from fat	6.66 Kcal
		% Daily Value*
Total Fat	0.74g	23%
Cholesterol	5.42mg	36%
Sodium	33.23mg	28%
Potassium	67.4mg	29%
Total Carbs	11.67g	78%
Sugars	2.28g	184%
Dietary Fiber	1.23g	99%
Protein	1.64g	66%
Vitamin C	73mg	2451%
Iron	17.9mg	2004%
Calcium	13.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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