Thai Catfish Curry with Sweet Potatoes Recipe

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Thai Catfish Curry with Sweet Potatoes
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Ingredients:

Directions:

  1. Pour oil into a 12-inch frying pan (with 2-in.-tall sides) or a 5- to 6-quart pan over medium-high heat. When hot, add shallots, ginger, and garlic and stir often until shallots are limp, about 5 minutes. Stir in coconut milk, curry paste, brown sugar, and soy sauce. Bring to a simmer.
  2. Stir in sweet potatoes; reduce heat to maintain a simmer, cover, and cook for 5 minutes. Gently stir in catfish, cover, and cook until sweet potatoes are tender and fish is opaque but still moist-looking in the center (cut to test), 8 to 10 minutes longer.
  3. Gently stir in cabbage and cook, uncovered, until limp, about 5 minutes. Stir in spinach, cilantro, and lime juice and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2739.99 Kcal (11472 kJ)
Calories from fat 1278.42 Kcal
% Daily Value*
Total Fat 142.05g 219%
Cholesterol 72.52mg 24%
Sodium 4650.48mg 194%
Potassium 6328.29mg 135%
Total Carbs 353.6g 118%
Sugars 177.23g 709%
Dietary Fiber 33.39g 134%
Protein 24.98g 50%
Vitamin C 123.5mg 206%
Vitamin A 90.7mg 3023%
Iron 13.3mg 74%
Calcium 343.4mg 34%
Amount Per 100 g
Calories 158.86 Kcal (665 kJ)
Calories from fat 74.12 Kcal
% Daily Value*
Total Fat 8.24g 219%
Cholesterol 4.2mg 24%
Sodium 269.62mg 194%
Potassium 366.9mg 135%
Total Carbs 20.5g 118%
Sugars 10.28g 709%
Dietary Fiber 1.94g 134%
Protein 1.45g 50%
Vitamin C 7.2mg 206%
Vitamin A 5.3mg 3023%
Iron 0.8mg 74%
Calcium 19.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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