Fettuccini and Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup olive oil
1 tbsp lime juice , from lime
1/2 tsp crushed red pepper flakes (can add more or less)
4 boneless chicken breasts , cut into 1/2 inch strips
sea salt
fresh ground pepper
1 tbsp olive oil (or more if like )
1 tsp minced garlic (can add more or less)
1 (10 oz) can rotel diced tomatoes and green chilies
1/2 lb fettuccine pasta, uncooked
1/2 tsp grated lime rind
2 tbsp butter
parmesan cheese

Directions:

In a gallon size food storage bag, combine first 3 ingredients.
Add chicken, seal and shake well. Refrigerate for 15 minutes.
Remove chicken and discard marinade.
Heat large skillet and add 1 tablespoon or so olive oil.
Add chicken and garlic. Salt and pepper meat.
Cook until chicken is nearly done.
Add Rotel tomatoes (do not drain).
Simmer 10 minutes.
Meanwhile cook fettuccini according to package directions; drain. Add back to pan.
Add butter and lime rind to fettuccini. Add as much Parmesan cheese as you like (I added a large handful). Toss well.
Arrange fettuccini on platter. Top with chicken and Rotel sauce.
Spring with additional Parmesan cheese, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.31 Kcal (2806 kJ)
Calories from fat	283.14 Kcal
		% Daily Value*
Total Fat	31.46g	48%
Cholesterol	154.51mg	52%
Sodium	876.66mg	37%
Potassium	675.98mg	14%
Total Carbs	32.38g	11%
Sugars	0.68g	3%
Dietary Fiber	1.74g	7%
Protein	53.56g	107%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	203.17 Kcal (851 kJ)
Calories from fat	85.82 Kcal
		% Daily Value*
Total Fat	9.54g	48%
Cholesterol	46.83mg	52%
Sodium	265.72mg	37%
Potassium	204.89mg	14%
Total Carbs	9.81g	11%
Sugars	0.21g	3%
Dietary Fiber	0.53g	7%
Protein	16.23g	107%
Vitamin C	0.6mg	3%
Iron	0.3mg	6%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Shells With Portabella Mushrooms and Boursin Sauce

Butter, Olive oil and 10 more..
Chicken Stew With Artichokes and Garlic

Olive oil, Artichoke hearts, not marinated, drained and 10 more..
Chicken and Sugar Snap Pea Saute

Olive oil and 10 more..
Paillard of chicken

Boneless skinless chicken breasts , trimmed of fat,washed... and 7 more..
Spicy Chicken Pineapple

Boneless skinless chicken breasts , cut into cubes, Salt and 11 more..
Garlic And Herbs Chicken

Boneless skinless chicken breast halves, Flour, Salt and 7 more..
Chicken with Mushroom Sauce

Skinless, boneless chicken breast halves, Canola oil and 10 more..
Garlic-Cream Chicken Florentine

Boneless skinless chicken breast half (4 oz), cut into 1-... and 9 more..