Ginger Crab Cakes Recipe

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Ginger Crab Cakes
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Ingredients
12
Count
Nutrition
141
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
  2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
  3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.56 Kcal (588 kJ)
Calories from fat 79.27 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 28.88mg 10%
Sodium 185.61mg 8%
Potassium 32.58mg 1%
Total Carbs 6.45g 2%
Sugars 0.91g 4%
Dietary Fiber 0.39g 2%
Protein 8.47g 17%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 215.98 Kcal (904 kJ)
Calories from fat 121.81 Kcal
% Daily Value*
Total Fat 13.53g 14%
Cholesterol 44.37mg 10%
Sodium 285.2mg 8%
Potassium 50.06mg 1%
Total Carbs 9.91g 2%
Sugars 1.4g 4%
Dietary Fiber 0.59g 2%
Protein 13.02g 17%
Vitamin C 1mg 1%
Iron 0.8mg 3%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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