Thai Crab Cakes with Cilantro-Peanut Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/4 cups fresh breadcrumbs

1 cup fresh bean sprouts, chopped

1/4 cup finely chopped green onions

1/4 cup coarsely chopped fresh cilantro

2 tablespoons fresh lime juice

1/8 teaspoon ground red pepper

1 large egg

1 large egg white, lightly beaten

1 pound lump crabmeat, shell pieces removed

2 teaspoons olive oil, divided

cooking spray

cilantro-peanut sauce

Directions:

1. Combine the first 9 ingredients in a medium bowl; cover and chill 1 hour. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat until hot. Add 4 patties; cook 3 minutes on each side or until lightly browned. Remove patties from skillet, and keep warm. Wipe skillet clean with paper towels; recoat with cooking spray. Repeat procedure with 1 teaspoon oil and 4 patties. Serve with Cilantro-Peanut Sauce.

By RecipeOfHealth.com