Directions:
- In a paella pan or a large skillet, heat 1 tablespoon oil over medium heat; add chicken and sausage.
- Cook, stirring until browned, about 20 minutes.
- Transfer chicken and sausage to a paper towel-lined plate; cover with foil to keep warm.
- Drain off fat from paella pan.
- Wipe pan clean.
- In the same skillet, heat remaining oil.
- Add garlic and yellow onion.
- Cook, stirring until tender, about 5 minutes.
- Add rice and turmeric.
- Cook, stirring, for 2 minutes longer.
- Add broth to pan.
- Reduce heat to low; cover and simmer until rice is tender, about 30 minutes.
- Return chicken and sausage to pan.
- Add bell pepper, green onions, cilantro, jalapeno pepper and red pepper flakes.
- Cook, uncovered, stirring frequently, for 15 minutes.
- Add shrimp and peas; cook until shrimp are opague, about 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.06 Kcal (3542 kJ) | ||
| Calories from fat | 456.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.71g | 78% | |
|---|---|---|---|
| Cholesterol | 212.01mg | 71% | |
| Sodium | 925.83mg | 39% | |
| Potassium | 682.8mg | 15% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 10.3mg | 57% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.41 Kcal (764 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 78% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 71% | |
| Sodium | 199.61mg | 39% | |
| Potassium | 147.21mg | 15% | |
| Total Carbs | 10.07g | 16% | |
| Sugars | 0.62g | 12% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 10.25g | 95% | |
| Vitamin C | 9.2mg | 71% | |
| Iron | 2.2mg | 57% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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