Directions:
- Place crackers in a food processor; process until finely ground.
- Combine mayonnaise, sour cream, and egg in a large bowl; stir with a whisk. Stir in 1 cup cracker crumbs and minced chives. Gently fold in crabmeat and chopped tomato. Form mixture into 6 (1-inch-thick) patties. Dredge cakes in remaining cracker crumbs. Chill cakes 30 minutes.
- Heat canola oil in a large nonstick skillet over medium-high heat. Add crab cakes, and cook 4 to 5 minutes on each side or until browned. Serve crab cakes with Jalapeño-Lime Tartar Sauce.
- NOTE: Nutritional analysis totals include Jalepeño-Lime Tartar Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.4 Kcal (374 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 94.08mg | 4% | |
| Potassium | 91.21mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 11% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 12% | |
| Sodium | 149.74mg | 4% | |
| Potassium | 145.17mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 6.25g | 8% | |
| Vitamin C | 7.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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