Maine Crab Cakes with Lime Aioli Recipe

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Ingredients

Count

Nutrition

964

Calories

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Ingredients:

Serving

1/2 lb lump crabmeat, drained
3/4 cup panko ( japanese breadcrumbs), divided
2 tbsp fine, dry breadcrumbs
2 tbsp sliced green onion
1 tbsp finely chopped fresh flat-leaf parsley
1 1/2 tsp finely chopped fresh tarragon
1 1/2 tsp finely chopped fresh cilantro
1/4 tsp smoked paprika
1/8 to 1/4 tsp ground red pepper
1/8 tsp kosher salt
1 large egg white, lightly beaten
3 tbsp heavy cream
2 tbsp mayonnaise
1 tbsp canola oil
lime aioli
chives

Directions:

Combine crabmeat, 1/4 cup panko, and next 11 ingredients in a large bowl; mix with hands until fully incorporated.
Shape mixture into 8 cakes (about 2 tablespoons each). Carefully dredge patties in remaining 1/2 cup panko.
Heat oil in a large nonstick skillet over medium-high heat until hot. Add crab cakes; cook 2 minutes on each side or until golden. Top with Lime Aïoli and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.67 Kcal (4035 kJ)
Calories from fat	575.54 Kcal
		% Daily Value*
Total Fat	63.95g	98%
Cholesterol	73.24mg	24%
Sodium	1134.04mg	47%
Potassium	175.77mg	4%
Total Carbs	37.93g	13%
Sugars	2.2g	9%
Dietary Fiber	2.71g	11%
Protein	56.6g	113%
Vitamin C	8.5mg	14%
Iron	2.8mg	16%
Calcium	67mg	7%

Amount Per 100 g
Calories	168.41 Kcal (705 kJ)
Calories from fat	100.58 Kcal
		% Daily Value*
Total Fat	11.18g	98%
Cholesterol	12.8mg	24%
Sodium	198.18mg	47%
Potassium	30.72mg	4%
Total Carbs	6.63g	13%
Sugars	0.38g	9%
Dietary Fiber	0.47g	11%
Protein	9.89g	113%
Vitamin C	1.5mg	14%
Iron	0.5mg	16%
Calcium	11.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

24.1

Points
26

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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