Directions:
- To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.
- Prepare grill or broiler.
- Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.
- Divide steak evenly among tortillas; spoon about 1/2 cup slaw onto each tortilla. Fold in half; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.68 Kcal (1439 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 602.74mg | 25% | |
| Potassium | 818.28mg | 17% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 178.3mg | 297% | |
| Vitamin A | 9.7mg | 325% | |
| Iron | 4.3mg | 24% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 75.96 Kcal (318 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 14% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 26% | |
| Sodium | 133.21mg | 25% | |
| Potassium | 180.85mg | 17% | |
| Total Carbs | 7.6g | 11% | |
| Sugars | 4.56g | 83% | |
| Dietary Fiber | 2.25g | 41% | |
| Protein | 6.47g | 59% | |
| Vitamin C | 39.4mg | 297% | |
| Vitamin A | 2.2mg | 325% | |
| Iron | 0.9mg | 24% | |
| Calcium | 43.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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