Directions:
- In a large resealable plastic bag, combine 3 tablespoons lime juice, 2 tablespoons oil, thyme and hot pepper sauce. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours.
- For sauce, place the yogurt, cilantro, jalapeno and remaining lime juice in a blender; cover and process until smooth. Transfer to a small bowl; refrigerate until serving. Brush green peppers and onions with remaining oil; set aside.
- Drain and discard marinade. Grill beef, uncovered, over medium-hot heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
- Meanwhile, grill green peppers and onions, uncovered, over medium-hot heat for 5 minutes on each side or until crisp-tender. Cut into strips; spoon onto tortillas. Top with sliced beef. Serve with cilantro sauce. Garnish with lettuce, tomatoes and olives if desired. Fold in sides. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.25 Kcal (1621 kJ) | ||
| Calories from fat | 151.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 26% | |
| Sodium | 288.28mg | 12% | |
| Potassium | 495.04mg | 11% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 2.8mg | 15% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.12 Kcal (629 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 26% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 26% | |
| Sodium | 111.75mg | 12% | |
| Potassium | 191.91mg | 11% | |
| Total Carbs | 10.8g | 9% | |
| Sugars | 2.37g | 24% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 11.88g | 61% | |
| Vitamin C | 16.4mg | 71% | |
| Iron | 1.1mg | 15% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tandoori Oysters
Plain fat-free yogurt,divided, Chopped fresh cilantro and 11 more.. -
Fabulous Fajitas
Beef top sirloin steak , cut into thin strips, Canola oil and 10 more.. -
Lime Ginger Chicken
Fresh lime juice, Garlic cloves, minced, Ground ginger and 12 more.. -
Black Bean Salad
Frest ears corn, Lime juice, Olive oil, Red wine vinegar and 8 more.. -
Guacamole Salad
Fresh cilantro (rinsed ), Fresh jalapeno pepper (rinsed ) and 8 more.. -
Chicken Fajitas With Grilled Peppers and Onions
Fresh cilantro, chopped, Olive oil, Limes , juice of, only and 14 more.. -
Grilled Pork with Pear Salsa
Lime juice, Olive oil, Garlic cloves, minced, Ground cumin and 12 more.. -
Thai Tuna Wraps
Lime juice, Mayonnaise, Soy sauce, Sugar and 7 more.. -
Thousand Island Salad Dressing
Plain fat-free yogurt , about 1/2 cup, Chili sauce and 7 more.. -
Grilled Oaxacan Corn
Lime juice, Olive oil, Cayenne pepper, Salt and 3 more.. -
Sheri's Steak Fajitas
Lime juice (freshly squeezed ), Olive oil and 10 more.. -
Citrus Chicken Fajitas
Lemon juice, Lime juice, Minced fresh cilantro, Olive oil and 10 more..
Also Try
-
-
-
-
Grilled Fajitas with Pico de Gallo
Lime juice, divided, Canola oil, Garlic cloves, minced and 5 more.. -
Flank Steak with Cilantro Salsa Verde
Beef flank steak or top sirloin steak, 1 inch thick (abou... and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
