Directions:
- Boiled Chicken:.
- Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic.
- Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes.
- Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3 pieces.
- Cool chicken in refrigerator for 2 hours.
- Green Onion Sauce:.
- Combine sauce ingredients, mix well, and refrigerate for 2 hours.
- When ready to serve, pour cold sauce over cold chicken pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.74 Kcal (4123 kJ) | ||
| Calories from fat | 705.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.44g | 121% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1124.08mg | 47% | |
| Potassium | 744.6mg | 16% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 61.86g | 124% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 121% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 102% | |
| Sodium | 137.24mg | 47% | |
| Potassium | 90.91mg | 16% | |
| Total Carbs | 0.53g | 1% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 7.55g | 124% | |
| Vitamin C | 1.8mg | 24% | |
| Iron | 0.5mg | 21% | |
| Calcium | 11.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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