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Beef Satay with Thai Coconut-Peanut Sauce Recipe

Beef Satay with Thai Coconut-Peanut Sauce Recipe

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Beef Satay with Thai Coconut-Peanut Sauce

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Ingredients:

Serving

Directions:

Cut beef across the grain into 12 (1- to 1 1/2-inch) strips, about 1/4-inch thick. Weave strips onto skewers, and place in a 13- x 9-inch baking dish or shallow roasting pan.
Combine soy sauce, honey, coriander, and turmeric, if desired; brush on both sides of skewers. Cover, and marinate in refrigerator 1 to 4 hours.
Preheat grill to high heat (400° to 450°).
Remove skewers from marinade, discarding marinade. Grill 2 to 3 minutes on each side. Serve with Thai Coconut-Peanut Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	981.21 Kcal (4108 kJ)
Calories from fat	331.02 Kcal
		% Daily Value*
Total Fat	36.78g	57%
Cholesterol	308.38mg	103%
Sodium	8287.82mg	345%
Potassium	1988.1mg	42%
Total Carbs	46.56g	16%
Sugars	37.53g	150%
Dietary Fiber	2.48g	10%
Protein	111.68g	223%
Vitamin C	8.4mg	14%
Iron	14.3mg	79%
Calcium	176.7mg	18%

Amount Per 100 g
Calories	152.13 Kcal (637 kJ)
Calories from fat	51.32 Kcal
		% Daily Value*
Total Fat	5.7g	57%
Cholesterol	47.81mg	103%
Sodium	1284.98mg	345%
Potassium	308.24mg	42%
Total Carbs	7.22g	16%
Sugars	5.82g	150%
Dietary Fiber	0.38g	10%
Protein	17.31g	223%
Vitamin C	1.3mg	14%
Iron	2.2mg	79%
Calcium	27.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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