Directions:
- Mix fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce and chili garlic sauce in a medium sized bowl.
- Add chicken, sliced thinly and marinate 5 minutes while you chop the veggies.
- Heat peanut oil in large fry pan or even better, a wok.
- Add garlic, stir fry until golden, then add onion, and fry another minute.
- Add chicken and the marinade, and stir fry until no longer pink-about 5-7 minutes.
- Add remaining vegetables, except basil, and stir fry about 2-3 minutes, until color pops.
- Add basil and cook about 1 more minute, until basil wilts.
- Serve over steamed white rice.
- I sometimes add red pepper, spinach, bean sprouts, water chestnuts, whatever I have on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 116.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 28% | |
| Sodium | 3238.03mg | 135% | |
| Potassium | 597.28mg | 13% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.27 Kcal (550 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 20% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 28% | |
| Sodium | 1236.33mg | 135% | |
| Potassium | 228.05mg | 13% | |
| Total Carbs | 10.17g | 9% | |
| Sugars | 7.94g | 83% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 12.31g | 64% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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