Directions:
- In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with lime crema.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2100.55 Kcal (8795 kJ) | ||
| Calories from fat | 1014.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.74g | 173% | |
|---|---|---|---|
| Cholesterol | 303.28mg | 101% | |
| Sodium | 5378.63mg | 224% | |
| Potassium | 1197.32mg | 25% | |
| Total Carbs | 229.37g | 76% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 17.78g | 71% | |
| Protein | 57.02g | 114% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 7.5mg | 42% | |
| Calcium | 489.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 173% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 101% | |
| Sodium | 602.11mg | 224% | |
| Potassium | 134.03mg | 25% | |
| Total Carbs | 25.68g | 76% | |
| Sugars | 0.47g | 17% | |
| Dietary Fiber | 1.99g | 71% | |
| Protein | 6.38g | 114% | |
| Vitamin C | 1.7mg | 26% | |
| Iron | 0.8mg | 42% | |
| Calcium | 54.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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