Colorful Shrimp Pad Thai Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 oz uncooked thick rice noodles
1/4 cup rice vinegar
3 tbsp reduced-sodium soy sauce
2 tbsp sugar
2 tbsp fish sauce
1 tbsp lime juice
2 tsp thai chili sauce
1 tsp sesame oil
1/4 tsp crushed red pepper flakes
stir-fry:
1-1/2 lb uncooked medium shrimp, peeled and deveined
3 tsp sesame oil, divided
2 cups fresh snow peas
2 medium carrots, grated
2 garlic cloves, minced
2 eggland's best eggs, lightly beaten
2 cups bean sprouts
2 green onions, chopped
1/4 cup minced fresh cilantro
1/4 cup unsalted dry roasted peanuts, chopped

Directions:

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the vinegar, soy sauce, sugar, fish sauce, lime juice, chili sauce, oil and pepper flakes until blended; set aside.
In a large nonstick skillet or wok, stir-fry shrimp in 2 teaspoons oil until shrimp turn pink; remove and keep warm. Stir-fry snow peas and carrots in remaining oil for 1-2 minutes. Add garlic, cook 1 minute longer or until vegetables are crisp-tender. Add eggs; cook and stir until set.
Drain noodles; add to vegetable mixture. Stir vinegar mixture and add to the skillet. Bring to a boil. Add shrimp, bean sprouts and green onions; heat through. Sprinkle with cilantro and peanuts. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.73 Kcal (2452 kJ)
Calories from fat	249.79 Kcal
		% Daily Value*
Total Fat	27.75g	43%
Cholesterol	65.76mg	22%
Sodium	2385.9mg	99%
Potassium	305.85mg	7%
Total Carbs	70.22g	23%
Sugars	7.32g	29%
Dietary Fiber	5.31g	21%
Protein	16.45g	33%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	7%
Iron	2.3mg	13%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	145.71 Kcal (610 kJ)
Calories from fat	62.14 Kcal
		% Daily Value*
Total Fat	6.9g	43%
Cholesterol	16.36mg	22%
Sodium	593.53mg	99%
Potassium	76.09mg	7%
Total Carbs	17.47g	23%
Sugars	1.82g	29%
Dietary Fiber	1.32g	21%
Protein	4.09g	33%
Vitamin C	1.9mg	13%
Vitamin A	0.1mg	7%
Iron	0.6mg	13%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bangkok Style Chicken Pad Thai

Rice noodles (vietnamese bahn pho or thai sen-mee) and 14 more..
Super Yummy Vegetarian Pad Thai

Dry rice noodles (or similar amount of regular linguine o... and 14 more..
Vegetable Pad Thai

Whole wheat fettuccine, Rice vinegar and 15 more..
Pad Thai with Tofu

Low-sodium soy sauce, Rice vinegar, Hot sauce and 15 more..
Curried Fried Rice

Plain nonfat yogurt, Coconut extract, Green curry paste and 17 more..
Pad Thai

Line up these ingredients on your worktop in this serving and 13 more..
Chinese Take-Out General Tso's Chicken

Egg, beaten, Cornstarch, Soy sauce, Soy sauce, Mirin and 15 more..
General Tso's Chicken

Cornstarch, Eggs and 15 more..
Classic Pad Thai

Uncooked flat rice noodles (pad thai noodles) and 18 more..
Pad Thai With Chicken and Shrimp

Rice noodles, Fish sauce, Ketchup, Worcestershire sauce and 13 more..
Tangy Chicken Salad

Carrot, Cucumber, Chicken, cooked and shredded (3 cups) and 12 more..
Napa Cabbage and Snow Pea Slaw

Sugar, Fresh lime juice, Fish sauce, Dark sesame oil and 9 more..
Napa Cabbage and Snow Pea Slaw

Sugar, Fresh lime juice, Fish sauce, Dark sesame oil and 9 more..
Phad Thai (Very Simple Version)

Rice noodles, Chicken thigh fillets, sliced thinly and 12 more..